WOLL Nowo Titanium and Induction Line Saute Casseroles
If you are looking for a dish you can use for many things this is a great option. Use it on top of the stove for frying, stir fry's, curries etc or in the oven for a nice tasty casserole or roast. The handles and lid are oven-proof up to 250°C. The 32cm size is a very popular choice, it has a nice big surface area for lamb shanks, schnitzel and fish. Perfect for a family of 4 or more, when entertaining guests.
Please choose from the drop-down boxes for the correct item to suit your oven:
What makes the WOLL Nowo Titanium Range stand out from the rest? (for regular gas, ceramic, electric cooktops)
Woll nowo titanium products are guaranteed to make cooking a lot of fun. The durability and non-stick quality of our pans and roasters make them indispensable. They have a long service life, are easy to use and are able to meet even the highest demands.
The approximately 8mm - thick bottom will not distort, even at extremely high temperatures, guaranteeing outstanding quality and excellent cooking results. Thanks to its special thermal property, it absorbs heat optimally and distributes it evenly during cooking. The base and structure of the pan come with a manufacture-back 25-year warranty.
Our extremely resistant, patented high-tech titanium coating brings together two of the advantages of modern cookware: WOLL Nowo products are extremely cut and abrasion resistant and, at the same time, they excel through their unique non-stick properties, allowing little or even no-fat cooking without sticking – ideal for healthy and vitamin-rich meals. Moreover, thanks to the non-stick surface nowo products are easy to clean.
An additional asset is a detachable handle, which turns any pan of the nowo series into an oven-safe casserole dish and which makes storage in the kitchen and cleaning in the sink much easier. The WOLL team hope you have a lot of fun cooking with Nowo.
How is the WOLL Induction Line Range different? (this will work on induction cooktops as well as all other cooktops - gas, ceramic and electric)
Professional cooking on modern induction hobs is energy efficient and safe with the WOLL Induction Line: non-stick-coated, cast aluminium pans for induction stoves.
A special-steel pan bottom developed especially for Woll is applied to the entire surface using a patented process. This ensures that extremely high-energy heat flows are transferred directly to the pan body without any build-up of heat, while also providing for a particularly strong magnetic field. This is the reason why selected products from our pan series, with all their outstanding features, are also available as special editions for professional chefs.
Thanks to the fact that the surface of the pan bottom has been specially treated, WOLL Induction Line pans can also be used on ceramic hobs and conventional stoves such as electric ones.
If you are not used to Induction cooktops here's a little advice. Be aware that Induction cooktops get very hot very quickly, it is never necessary to cook on high on an induction cooktop, to heat the pan up you can briefly turn the heat up high but then make sure you reduce the temperature for cooking.
For a limited time, all orders will receive a matching oven safe shatterproof lid absolutely FREE!